Fruit Washer
No more viruses, bacteria, pesticides, with ultrasonic system.

PROJECT TYPOLOGY
University project,
Politecnico di Milano,
Individual project
BRIEF CUSTOMER
PROJECT DURATION
Sep 2021 - Jan.2022
SERVICE AND OFFER
Product Design
Concepting
User Research
PROBLEM
Fruits and vegetables are often contaminated with pesticides (70%), posing a health risk to consumers. The peel, which contains 30% of the nutritional properties, is often discarded to avoid pesticides, reducing the nutritional value of the food. Additionally, washing two apples requires 1.5 liters of water, highlighting excessive resource use.
SOLUTION
The Fruit Washer is a practical and user-friendly solution for effortlessly cleaning fruits and vegetables. It effectively removes viruses, pesticides, and bacteria, ensuring you enjoy healthy produce without discarding peels or other natural parts. Designed with sustainability in mind, it uses just 1.5 liters of water per week. Ideal for kitchen countertops or co-working spaces where access to a tap may be limited, this washer is perfect for convenient and eco-friendly snacking.
VALUE DELIVERED
The Fruit Washer offers exceptional value by providing a thorough and efficient cleaning solution for fruits and vegetables. You can enjoy fresh, healthy food without having to discard peels or other edible parts, enhancing both convenience and sustainability.
CONTEXT OF USE

Co-working spaces
Kitchen countertop
Ultrasonic cleaning system
DETAILS
INTERNAL COMPONENTS AND SHELLS
PROTOTYPE














